Postdoc of Processing and Structuring of Plant-Dairy Hybrid Foods
University of Copenhagen
The University of Copenhagen is recruiting a postdoctoral researcher to study processing and structuring of plant-dairy hybrid foods in the Department of Food Science.
The application window for this cycle has ended. The programme page tracks the next cycle.
Source visited 21 Aug 2026 (UTC). A source visit does not establish every employment term or confirm that applications remain open.
- Reviewed evidence is not available for: deadline, employment terms, requirements, application link.
Vacancy terms
- Career stage
- Postdoctoral researcher
- Employment type
- Not stated
- Contract
- Not stated
- Contract ends
- Not stated
- Original contract term
- Fixed-term postdoctoral employment starting 1 January 2027
- Schedule
- Not stated
- Workplace
- Not stated
- FTE
- Not stated
- Salary
- Not recorded
- Department or school
- Not stated
- Posted
- Not stated
Responsibilities
- Conduct research on processing and structuring plant-dairy hybrid foods.
- Contribute to research, teaching, supervision and scientific dissemination.
Qualifications and requirements
Qualifications
- PhD related to the subject area.
- Relevant food-processing, structure-characterisation, dairy or plant-food expertise.
- Excellent English skills.
Requirements
- Ability to conduct research independently.
- Documented teaching, supervision and scientific communication experience.
Documents and steps
Documents
- Master and PhD diplomas
- Scientific poster
- Motivation letter
- Research activity and research-plan statement
- Curriculum vitae
- Recommendation letters
- Publication list
- Relevant publications
- Teaching portfolio
Steps
Review the food-processing research and qualification requirements.
Prepare the motivation letter, CV, diplomas, research plan, scientific poster, teaching portfolio, publication list and recommendation materials.
Submit through the official University of Copenhagen vacancy by 31 August 2026.
Sources behind this vacancy
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Postdoc of Processing and Structuring of Plant-Dairy Hybrid Foods
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Programme overview and cycle history